Kurkure Extruder

Approx. Rs 2,75,000 / PieceGet Latest Price

Additional Information:

• Item Code: KSEW0708
• Production Capacity: 100kg/hr
• Delivery Time: 20Days
• Packaging Details: Export Quality Packing

Approx. Rs 2,75,000 / PieceGet Latest Price

Additional Information:

• Item Code: KS2023
• Production Capacity: 100kg per Hour
• Delivery Time: 15 DAYS
• Packaging Details: EXPORT QUALITY

Approx. Rs 2,65,000 / UnitGet Latest Price

A Kurkure Making Machine is a specialized machine used to create the unique shape and texture of the popular Indian snack, Kurkure. It's a crucial component in the production process, responsible for forming the extruded dough into the distinctive hollow, ring-shaped snack.

1. Dough Preparation: A dough mixture, typically made from ingredients like corn flour, rice flour, and water, is prepared.
2. Extrusion: The dough is forced through a specially designed die that shapes it into the desired Kurkure form. The die has a specific configuration to create the hollow center and the outer ring.
3. Expansion: As the dough passes through the die, it is subjected to high temperatures, causing it to expand and become hollow.
4. Cutting: The extruded dough is cut into the desired length to form individual Kurkure pieces.

• Single-screw extruders: These are the most common type, using a single screw to push the dough through the die.
• Twin-screw extruders: These machines offer better control over the extrusion process and can handle a wider range of dough consistencies.
• Continuous extruders: These machines produce a continuous stream of Kurkure, making them ideal for large-scale production.

• Efficiency: They can produce large quantities of Kurkure quickly and efficiently.
• Precision: They ensure consistent shape and size of the extruded snacks.
• Versatility: Many machines can be used to produce other extruded snacks, such as pellets, sticks, and rings.
• Durability: They are designed to withstand heavy use in industrial environments.
• Ease of Cleaning: They are typically easy to clean and maintain.

Additional Information:

• Item Code: KSEW-8594
• Production Capacity: 100KG PER HOUR
• Delivery Time: 1 WEEK
• Packaging Details: WOODEN PACKING

Approx. Rs 2,75,000 / PieceGet Latest Price

Kurkure, a popular Indian snack, is made using a specialized machine designed for extrusion-based snacks. This machine is a complex piece of equipment that can produce the unique texture and taste of Kurkure.  

1. Feeding System: This part introduces the raw materials, such as corn flour, rice flour, and water, into the machine.
2. Extruder: This is the core of the machine. It heats the mixture, forces it through a die, and shapes it into the desired form (the hollow, tube-like shape of Kurkure).
3. Cutter: This component cuts the extruded product into the desired length.
4. Flavoring Drum: The cut pieces are coated with flavorings, spices, and salt to give them the distinctive Kurkure taste.
5. Conveyor Belt: This carries the flavored snacks to the packaging area.

• Single-screw extruder: This is the most common type, used for smaller-scale production.
• Twin-screw extruder: This type is used for larger-scale production and can handle a wider range of materials.  

• Production capacity: How much Kurkure do you want to produce per hour?
• Machine size: Consider the available space in your facility.
• Automation level: Do you prefer a fully automatic machine or one that requires manual intervention?
• Cost: The price of a Kurkure making machine can vary widely depending on the features and capacity.

Note: If you're considering starting a Kurkure production business, it's essential to conduct thorough research and consult with experts in the food processing industry. They can provide guidance on machine selection, raw material sourcing, and other important aspects of the business.

Would you like to know more about the process of making Kurkure or perhaps explore other snack food manufacturing machines?

Additional Information:

• Item Code: KSE0509
• Production Capacity: 150kg/hr
• Delivery Time: 20 Days
• Packaging Details: Export Quality

Approx. Rs 2,75,000 / PieceGet Latest Price

Kurkure making machines are specialized equipment designed to produce the popular Indian snack, Kurkure. These machines combine extrusion, expansion, and coating processes to create the unique hollow, ring-shaped snack with its distinctive flavor profile.

1. Extruder: This component forms the dough into the desired shape and size using a specially designed die.
2. Expander: The extruded dough is heated to high temperatures, causing it to expand and become hollow.
3. Coater: The expanded Kurkure is coated with various spices and seasonings to give it its signature flavor.

• Single-screw extruders: These are the most common type, using a single screw to push the dough through the die.
• Twin-screw extruders: These machines offer better control over the extrusion process and can handle a wider range of dough consistencies.
• Continuous extruders: These machines produce a continuous stream of Kurkure, making them ideal for large-scale production.

• Efficiency: They can produce large quantities of Kurkure quickly and efficiently.
• Precision: They ensure consistent shape and size of the extruded snacks.
• Versatility: Many machines can be used to produce other extruded snacks, such as pellets, sticks, and rings.
• Durability: They are designed to withstand heavy use in industrial environments.
• Ease of Cleaning: They are typically easy to clean and maintain.

• Commercial Snack Production: Manufacturing Kurkure for sale in supermarkets and convenience stores.
• Food Processing Plants: Use in food processing facilities for various snack production applications.
• Research and Development: Used in research and development laboratories to create new snack products.

Would you like to know more about a specific component of a Kurkure making machine or its maintenance requirements?

Additional Information:

• Item Code: KSEW0509
• Production Capacity: 150kg/hr
• Delivery Time: 20Days
• Packaging Details: Export Quality

Approx. Rs 2,75,000 / PieceGet Latest Price

Kurkure, a popular Indian snack, is made using a specialized machine designed for extrusion-based snacks. This machine is a complex piece of equipment that can produce the unique texture and taste of Kurkure.  

1. Feeding System: This part introduces the raw materials, such as corn flour, rice flour, and water, into the machine.
2. Extruder: This is the core of the machine. It heats the mixture, forces it through a die, and shapes it into the desired form (the hollow, tube-like shape of Kurkure).
3. Cutter: This component cuts the extruded product into the desired length.
4. Flavoring Drum: The cut pieces are coated with flavorings, spices, and salt to give them the distinctive Kurkure taste.
5. Conveyor Belt: This carries the flavored snacks to the packaging area.

• Single-screw extruder: This is the most common type, used for smaller-scale production.
• Twin-screw extruder: This type is used for larger-scale production and can handle a wider range of materials.  

• Production capacity: How much Kurkure do you want to produce per hour?
• Machine size: Consider the available space in your facility.
• Automation level: Do you prefer a fully automatic machine or one that requires manual intervention?
• Cost: The price of a Kurkure making machine can vary widely depending on the features and capacity.

Note: If you're considering starting a Kurkure production business, it's essential to conduct thorough research and consult with experts in the food processing industry. They can provide guidance on machine selection, raw material sourcing, and other important aspects of the business.

Would you like to know more about the process of making Kurkure or perhaps explore other snack food manufacturing machines?

Additional Information:

• Item Code: KS010205
• Production Capacity: 150kg/hr
• Delivery Time: 15 Days
• Packaging Details: Export Quality

Approx. Rs 2,75,000 / PieceGet Latest Price

Additional Information:

• Item Code: KSENGW1224
• Production Capacity: 100KG PER HOUR
• Delivery Time: 10 DAYS
• Packaging Details: EXPORT QUALITY MACHINE MANUFACTURERS

Approx. Rs 2,75,000 / PieceGet Latest Price

A Kurkure extruder is a specialized machine used to create the unique shape and texture of the popular Indian snack, Kurkure. It's a crucial component in the production process, responsible for forming the extruded dough into the distinctive hollow, ring-shaped snack.

1. Dough Preparation: A dough mixture, typically made from ingredients like corn flour, rice flour, and water, is prepared.
2. Extrusion: The dough is forced through a specially designed die that shapes it into the desired Kurkure form. The die has a specific configuration to create the hollow center and the outer ring.
3. Expansion: As the dough passes through the die, it is subjected to high temperatures, causing it to expand and become hollow.
4. Cutting: The extruded dough is cut into the desired length to form individual Kurkure pieces.

• Single-screw extruders: These are the most common type, using a single screw to push the dough through the die.
• Twin-screw extruders: These machines offer better control over the extrusion process and can handle a wider range of dough consistencies.
• Continuous extruders: These machines produce a continuous stream of Kurkure, making them ideal for large-scale production.

• Efficiency: They can produce large quantities of Kurkure quickly and efficiently.
• Precision: They ensure consistent shape and size of the extruded snacks.
• Versatility: Many machines can be used to produce other extruded snacks, such as pellets, sticks, and rings.
• Durability: They are designed to withstand heavy use in industrial environments.
• Ease of Cleaning: They are typically easy to clean and maintain.

Would you like to know more about the specific components of a Kurkure extruder or its maintenance requirements?

Additional Information:

• Item Code: KSENGW-001
• Production Capacity: 100kg per hout
• Delivery Time: 10 Days
• Packaging Details: Export Quality Machine Manufactrer