Seasoning Masala Drum

Approx. Rs 1,65,000 / PieceGet Latest Price

Snack flavoring machines are essential equipment in the food processing industry, particularly for snack manufacturers. These machines are designed to evenly coat snacks with various flavors, such as salt, sugar, spices, or seasonings.

1. Drum-type Flavoring Machines: These machines use a rotating drum to tumble snacks with the flavoring. They are suitable for a wide range of snacks and flavorings.
2. Spray Flavoring Machines: These machines spray liquid flavorings onto the snacks using nozzles. They are often used for applying oils or liquid seasonings.
3. Powder Flavoring Machines: These machines apply powdered seasonings to snacks using a vibrating or tumbling process. They are commonly used for dry seasonings like salt, pepper, or spices.

• Efficiency: They can process large quantities of snacks quickly and efficiently.
• Uniformity: They ensure even flavor distribution on the snacks.
• Customization: Many machines can be adjusted to accommodate different snack sizes and shapes.
• Durability: They are designed to withstand heavy use in industrial environments.
• Ease of Cleaning: They are typically easy to clean and maintain.

• Potato Chips: Adding salt, sour cream and onion, barbecue, or other flavors.
• Pretzels: Applying salt, sugar, or cinnamon.
• Extruded Snacks: Coating with various seasonings or flavors.
• Nuts: Seasoning with salt, chili powder, or other spices.
• Dried Fruits: Adding sugar, cinnamon, or other sweet coatings.

Would you like to know more about a specific type of snack flavoring machine or its applications?

Additional Information:

• Item Code: KSEW0101
• Production Capacity: 100 kg per hour to 200kg per hour
• Delivery Time: 1 WEEK
• Packaging Details: EXPORT QUALITY PACKEING

Approx. Rs 1,75,000 / PieceGet Latest Price

1. Horizontal Ribbon Mixers: These machines use two ribbons that rotate in opposite directions to mix ingredients thoroughly. They are suitable for a wide range of applications, including dry powders, pastes, and liquids.
2. Vertical Ribbon Mixers: Similar to horizontal mixers, but with a vertical orientation, these machines are often used for bulk mixing and blending.
3. Double Cone Mixers: These machines consist of two conical chambers that rotate in opposite directions, providing gentle mixing for delicate ingredients.
4. Paddle Mixers: These machines use rotating paddles to blend ingredients, suitable for both dry and wet ingredients.
5. High-Shear Mixers: These machines use high-speed blades to create a turbulent flow, ensuring rapid and efficient mixing of ingredients, especially for emulsifying liquids.

• Efficiency: They can quickly and efficiently mix ingredients, ensuring consistent results.
• Versatility: They can handle a wide range of ingredients, from dry powders to liquids.
• Customization: Many machines can be customized to meet specific needs, such as capacity, mixing intensity, and material compatibility.
• Durability: They are designed to withstand heavy use in industrial environments.
• Ease of Cleaning: They are typically easy to clean and maintain.

• Flavor Blending: Mixing various flavors and seasonings for snacks, condiments, and sauces.
• Additive Incorporation: Blending additives, such as preservatives, emulsifiers, and thickeners, into food products.
• Sauce Production: Mixing ingredients for sauces like ketchup, mayonnaise, and barbecue sauce.
• Dry Ingredient Blending: Mixing dry ingredients like flour, sugar, and spices for baking and cooking.
• Pharmaceutical and Cosmetic Industries: Mixing ingredients for pharmaceutical and cosmetic products.

Would you like to know more about a specific type of flavor mixer machine or its applications?

Additional Information:

• Item Code: KSEW1303
• Production Capacity: 100KG PER HOUR TO 500KG PER HOUR
• Delivery Time: 10 DAYS
• Packaging Details: EXPORT QUALITY PACKING WITH BUBBLES RAPING