Soya Nuggets Making Machine by KS Engineering Works – Noida KS Engineering Works, located in Noida, is a leading Soya Nuggets Making Machine Manufacturer in Noida. With a reputation for excellence, we specialize in designing and producing high-quality Soya Nuggets Extruders and complete Soya Badi Plants to meet the demands of the growing food processing industry. Our advanced Soya Nuggets Machine is engineered for efficiency and reliability. It is designed to process soya flour into nutritious and protein-rich soya nuggets, commonly known as soya badi. The machine features a user-friendly interface, robust construction, and precise controls to ensure consistency in quality and shape of the final product. Equipped with the latest technology, our Soya Food Extruder Machine offers excellent performance in terms of energy efficiency and output capacity. It is suitable for small to large-scale production units, making it a versatile choice for businesses looking to enter or expand in the soya food segment. At KS Engineering Works, we prioritize customer satisfaction by providing customized solutions and comprehensive support for our machines. Whether you are setting up a new plant or upgrading your existing facility, our expert team is here to assist you at every step. Choose KS Engineering Works for reliable, durable, and cost-effective solutions in the soya food industry. Contact us today to learn more about our range of Soya Nuggets Making Machines and transform your production process with cutting-edge technology.
Soya Nuggets Extruder
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Approx. Rs 5,50,000 / PieceGet Latest Price
Product BrochureProduct Details:
Minimum Order Quantity
01 Piece
Capacity
100 kg/hr
Usage/Application
Industrial
Automation Grade
Automatic
Capacity(Kg/Hr)
100kg/hr
Power Consumption
25KW
Voltage
440 Volt
Frequency
50hz
Country of Origin
Made in India
A soya nuggets extruder is a specialized machine used to produce soya nuggets, a popular plant-based protein alternative. It's essentially a food processing machine that forces soya flour or meal through a die to create the desired shape and texture.
How Does it Work?
Raw Material Preparation: The soya flour or meal is mixed with water and other ingredients like flavorings, binders, and preservatives.
Extrusion: The mixture is fed into the extruder, where it is heated and forced through a die. The die determines the shape and size of the nuggets.
Cutting and Cooling: The extruded product is then cut into desired lengths and cooled to solidify.
Drying: The nuggets are often dried to remove excess moisture and improve shelf life.
Key Features of Soya Nuggets Extruders
High Production Capacity: Modern extruders can produce large quantities of soya nuggets efficiently.
Customization: The die can be changed to produce different shapes and sizes of nuggets.
Energy Efficiency: Extruders are designed to be energy-efficient, reducing operating costs.
Automation: Many extruders are automated, requiring minimal human intervention.
Applications of Soya Nuggets Extruders
Food Industry: Soya nuggets are used in various food products like burgers, sausages, and meat substitutes.
Pet Food: They are also used as a protein source in pet food.
Snack Food: Soya nuggets can be processed into snack foods like chips or nuggets.